“We are looking for energetic and enthusiastic individuals to join us and be part of our dynamic team. Our continued success depends entirely on the dedication of our colleagues and management.”

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Responsible for baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries, and other bakery products for the following day. Able to attend training in Japan for 6 months.
Job Responsibilities:
  • Mixing, preparing and baking bread and pastries.
  • Ordering more supplies.
  • Crafting and creating new and exciting baked goods
  • Ensuring all baked goods are completed on time for delivery
Job Requirements:
  • Must at least possess SPM
  • At least one (1) year experience in baking
  • Ability to read and follow recipes
  • Baking skills
  • Good organizational skill
  • Must be adhere to safety and health regulations
  • Ability to meet deadlines
  • Creativity in crafting new pastries.
  • Specialize in mixing, shaping, baking, finishing and packing.
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Job Responsibilities:
  • Receive payments and issue receipts to customers for products bought.
  • Maintaining interpersonal relationships with the public, especially customers
  • Ensure that the outlet is clean and in order at all times.
  • Stock shelves in the store and include price tags on each item on the shelve
Job Requirements:
  • Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.
  • Must be able to work on shift, weekends and Public Holidays.
  • Pleasant and well-groomed outlook.
  • Customer service oriented and team player.
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Job Responsibilities:
  • Assist Chef to prepare cooking ingredients.
  • To monitor the stock level of ingredients and raise order when it reach reordering level.
  • To ensure all food is prepared and packed according to the standard.
  • To check on the quality and condition of the ingredients and equipment being used. Make sure all are in good condition and safe to be consumed.
  • Assist and operate daily kitchen’s production.
  • Maintain the cleanliness of kitchen.
Job Requirements:
  • Minimum with Certification in Culinary Arts and above.
  • Candidate with 1 year experience will be an added advantage.
  • Working location :
    • 1 Shamelin Mall, KL
    • MARDI, Serdang
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Job Responsibilities:
  • Good knowledge and experience in networking, applications and troubleshooting networks.
  • Monitoring and maintaining computer systems and networks; replacing parts as required;
  • Working continuously on a task until completion.
  • Testing and evaluating new technology;
  • Experiences in installation of Security Product / CCTV and POS system will be an added advantage.
  • To be on-call after office hours in case of systems breakdowns and be able to provide support on line or on side.
Job Requirements:
  • At least Diploma qualifications in computer studies
  • Must possess own transport and willing to travel Klang Valley and outstation.
  • Team player, detailed and good in problem solving.
  • Positive, confident attitude and willing to accept challenges.
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Job Responsibilities:
  • To take daily inventory of the assigned supply, requisitions, and to restock supplies to par levels
  • To rotate the stock and ensure that the stored area is clean and maintained up to date in accordance with the regulatory requirements
  • To be the key person responsible for cycle counts as well as the physical inventories in assigned outlets
  • To conduct a keen research and resolve all the inaccuracies in inventory and complete audits of the internal processes
Job Requirements:
  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in any field.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Possess own transport
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